Oh, and you could definitely use sweet potatoes instead, which may have a somewhat different flavor, but they have similar texture to a Russet potato. Red potatoes or gold potatoes will work if that’s what you have, but they tend to be a little waxier, making them better for roasting or mashing. Potatoes: What potatoes are best for baked potatoes? I recommend using large Russet potatoes, as when they are baked they retain a nice skin that can get crispy, the insides get fluffy, and it has a good hearty taste which is perfect to add a bunch of toppings to.See my vegan baked potato toppings section below. Keep in mind this recipe is just what is shown in the photos and video on this page-you can top a baked potato with whatever you like. What You’ll Need to make a Vegan Loaded Baked Potato These would also be great with my portobello mushroom steaks.Īlright let’s get on with my recipe and then some topping ideas. They’re super delicious and easy to make.Īnd while this dish does take a little longer to make because most potatoes take around 40-60 minutes to bake, that leaves you enough time to make something to go with it like a veggie such as air fryer brussels sprouts or a protein such as my vegan steak. No, this recipe just involves baking the potato, cutting it open, topping it with some awesome stuff, baking it again just to melt everything, and then you’re done. Technically these are vegan twice baked potatoes because we are baking them twice… but it isn’t like the recipe where you scoop out the potato innards, mix it with stuff, and then add it back in. Do what works best for you and your family. I’ll give you some recipes if you want to make them yourself, but I’ve tested this recipe both with homemade and store-bought and it works with either or a combination. So for the things like vegan sour cream, cheese, etc. I like to give folks the option because I don’t know how much time you have to make things from scratch, BUT I know there are folks who like to make stuff from scratch (like me!) and folks who are avoiding certain things common in store-bought vegan foods like oil or nuts. It’s loaded with stuff you can a.) make from home b.) buy from a store or c.) do a mix of the two - whatever’s easiest for you or whatever you prefer. Anyway I’ve got a great vegan loaded baked potato recipe for you today. In the UK, this would be called a vegan jacket potato-which I think is super cute and it kind of does look like it has a little jacket, right? So if you’re just here to figure out how to make a really delicious baked potato that just happens to be vegan, that’s cool and I’m gonna help you.īut there’s also the question of what do you put on it? Butter’s out. I know that sounds silly, but we all have our quirks in the kitchen! I mean, potatoes are already vegan-just throw them in the oven, right?įor the longest time I was afraid to bake a whole potato, and it wasn’t until I started making them a few times a week that I was confident in that skill. Hey Internet, I know at first it seems silly that I am creating a whole recipe post for a vegan baked potato.
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